I love to cook and love finding new recipes to try. While I also love to eat, I unfortunately can't eat anything with gluten in it. I found out I had a gluten allergy over 2 years ago, but luckily, almost anything can be made gluten-free! My favorite things to try are sweets and breakfast foods, so today, I combined the best of both worlds and filled my cup with scrumptious chocolate chip pancakes!
The recipe I used is a version of german puff pancakes, and what drew me to it was making them in the oven -- so simple! Since I'm still making meals for just myself right now (although Joe is a big fan of all of my gluten-free food when we visit each other J), I cut the recipe in half and added some flavor of my own! Here's my chocolate chip pancake recipe:
And here are my step-by-step (well there are a few missing) pictures...along with my amateur photography skills!
Ingredients! You can make this recipe with any kind of flour or additional flavors - more pb, bananas, blueberries, etc.! |
Going in the oven.... |
...and voilĂ ! The pancake will definitely "puff" up! |
I ate mine (or the "whole" pancake rather because there isn't anything left J) with more peanut butter, half a banana, and syrup! |
You can double the recipe as many times as you want to make as much as you want, and I promise, these pancakes are delicious, satisfying, and so easy to make! If you try the recipe, please let me know how it turns out -- it will definitely be something that fills my cup!
May your cup always be filled with happiness, joy, and love!
Anna
No comments:
Post a Comment